A' Mews Glebe

Sydney food TV crew shoot Richard Moyser, owner chef of A'Mews in Glebe

Richard cooked Crisp LambsBrains, and Black Pudding, not our first choice on the menu but the lambs brains were surprisingly creamy and tasty while Dani kept us going with great coffee
The restaurant is has a very cosy atmosphere and reminds me of time spent in London