Sydney Food TV Crew blog

Saturday, February 24, 2007

Banjo Paterson Cottage Restaurant Gladesville


Banjo Paterson Cottage Restaurant is steeped in the history of one of Australia's favourite sons. Banjo Paterson through his poems was instrumental in shaping this nation in the decades leading to federation, this terrific restaurant now occupies the cottage that was owned by his grandmother.

"Roses ruddy and roses white, What are the joys that my heart discloses?"

"Sitting alone in the fading light Memories come to me here to-night With the wonderful scent of the big red roses."

A Bunch of Roses A. B. "Banjo" Paterson

Head chef Marco Bonanni cooked his Seared Kangaroo Loin on roasted Root Vegetables in aged Balsamic Vinegar and Chorizio Sausage. The shoot went very well and all the staff made sure we were looked after. During filming the interiors of the restaurant, i couldn't help but wonder if old A. B. himself was looking down on us!
Since the clip has been up loaded to Sydney Food TV Marco has said it has been a great marketing success for the restaurant and they have doubled their produce order for the kangaroo dish!




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